Improve firmness, color, and shelf life in sea urchin roe with our food-grade potassium alum. Specially formulated for uni processing, it helps maintain structure, reduce dripping, and preserve a fresh, appealing appearance. Consistently used by premium seafood processors for export-quality roe. Reliable, cost-effective, and easy to integrate into existing workflows.
20 kg net in white paper bag
(inner: 4 PE bags × 5 kg)
2 years
Store in a dry place, away from direct sunlight.
| Product | Application | Remark |
|---|---|---|
| A | Sea urchin roe | GMP, HACCP and Halal |
Phosphates lock in water, preventing dehydration and weight loss during freezing. This keeps seafood juicy, fresh, and visually appealing.
By stabilizing proteins, phosphates enhance firmness and elasticity, preventing mushiness for a premium bite.
Phosphates slow oxidation and bacteria growth, keeping seafood fresh longer and reducing waste.
Acting as antioxidants, phosphates prevent discoloration, preserving seafood’s vibrant, natural look.
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