Mix phosphate is a specialized blend of different phosphate compounds, optimized to enhance the performance of food processing and other industrial applications. Unlike single-component phosphates such as Sodium Tripolyphosphate (STPP), mix phosphate combines multiple phosphate types to provide better water retention, texture improvement, and overall efficiency in food preservation.
Shrimp exporters are continuously adopting advanced preservation techniques to improve product quality and extend shelf life during transportation. As global demand for premium seafood grows, maintaining freshness from harvest to market is essential.
Since its discovery in 2005 by Vorawan Syndicate, NF-1 has redefined the shrimp processing industry as the most effective non-phosphate food additive available. While the concept of non-phosphate additives had been explored earlier, NF-1 was the first to achieve widespread adoption and industry trust, proving itself as the superior solution for shrimp preservation.
