Products

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Mix Phosphate

"M" for Shrimp and Instant Noodle

"MP-1" for Shrimp

"BZ-1" for Basa Fish
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Non-Phosphate

"NF-1" for Shrimp

"NF-168" for Basa Fish

"SP-1" for Squid and Octopus

"Q" for Octopus
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Meat Binder

"MP-5" for Sausage

"MP-7" for Extra Sticky Sausage
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Potassium Alum

"A" Sea Urchin Roe
What Our

Phosphate Provide

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Moisture Retention

Phosphates lock in water, preventing dehydration and weight loss during freezing. This keeps seafood juicy, fresh, and visually appealing.

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Improve Texture

By stabilizing proteins, phosphates enhance firmness and elasticity, preventing mushiness for a premium bite.

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Extend Shelf Life

Phosphates slow oxidation and bacteria growth, keeping seafood fresh longer and reducing waste.

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Improve Color

Acting as antioxidants, phosphates prevent discoloration, preserving seafood’s vibrant, natural look.

FAQs

Have Questions? We’ve Got Answers.

Looking for details about our food additives, regulations, or ordering process? Find everything you need right here. If you don’t see your question, feel free to reach out, we’re happy to help!

Mix Phosphate contains STPP and other phosphates, enhance water retention, texture, and shelf life in seafood and meat processing.
Non-Phosphate cater to the EU market, meeting strict regulations with phosphate-free solutions. They offer similar functional benefits using natural or plant-based ingredients, making them ideal for clean-label and premium products.

EU Regulations (EFSA) – for Non-Phosphate additives
FDA – Approved for safe use in food processing.
HACCP – Ensuring food safety through risk management.
GMP – Maintaining high production standards.
Halal – Suitable for Sharia-compliant markets.

Yes, we provide a Certificate of Analysis (COA) and a Material Safety Data Sheet (MSDS) for all our products upon request.

We currently accept Telegraphic Transfer (T/T) and Letter of Credit (L/C) as our primary payment methods, ensuring secure and reliable transactions for our customers.
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