Improve water retention, texture, and color in seafood and noodle without phosphates. Our food-grade formula with citrate is trusted by processors of shrimp, squid, and fish. It meets export standards for phosphate-free markets like the EU, Australia, and Japan. Clean-label, efficient, and customizable.
20 kg net in white paper bag
(inner: 4 PE bags × 5 kg)
2 years
Store in a dry place, away from direct sunlight.
Product | Application | Remark |
---|---|---|
NF-1 | Shrimp | GMP, HACCP and Halal |
NF-168 | Basa fish | GMP, HACCP and Halal |
SP-1 | Squid, octopus and cuttlefish | GMP, HACCP and Halal |
Q | Octopus | GMP, HACCP and Halal |
Phosphates lock in water, preventing dehydration and weight loss during freezing. This keeps seafood juicy, fresh, and visually appealing.
By stabilizing proteins, phosphates enhance firmness and elasticity, preventing mushiness for a premium bite.
Phosphates slow oxidation and bacteria growth, keeping seafood fresh longer and reducing waste.
Acting as antioxidants, phosphates prevent discoloration, preserving seafood’s vibrant, natural look.
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