Improve water retention, texture, and appearance in seafood and noodle with our high-performance phosphate blend. Formulated with STPP and complementary phosphates, this food-grade solution is widely used by processors of shrimp, squid, fish, and surimi. It delivers consistent results in yield and quality across global markets. Reliable, cost-effective, and easy to integrate into existing production lines.
20 kg net in white paper bag
(inner: 4 PE bags × 5 kg)
2 years
Store in a dry place, away from direct sunlight.
Product | Application | Remark |
---|---|---|
M | Shrimp and instant noodle | GMP, HACCP and Halal |
MP-1 | Shrimp | GMP, HACCP and Halal |
BZ-1 | Basa fish | GMP, HACCP and Halal |
Phosphates lock in water, preventing dehydration and weight loss during freezing. This keeps seafood juicy, fresh, and visually appealing.
By stabilizing proteins, phosphates enhance firmness and elasticity, preventing mushiness for a premium bite.
Phosphates slow oxidation and bacteria growth, keeping seafood fresh longer and reducing waste.
Acting as antioxidants, phosphates prevent discoloration, preserving seafood’s vibrant, natural look.
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