Food Grade

Meat Binder

Improve binding, texture, and juiciness in processed meats with our high-performance phosphate blend. Formulated with STPP and complementary phosphates, this food-grade solution is ideal for sausages and emulsified meats. It enhances protein extraction, stabilizes fat and water, and delivers consistent yield and bite across production batches. Widely trusted by meat processors worldwide. Efficient, cost-effective, and easy to apply in existing formulations.

Features

  1. Improves protein extraction for better binding and emulsion stability
  2. Enhances water retention for juicier and higher-yield sausages
  3. Maintains uniform texture and prevents fat separation
  4. Suitable for various processed meats and widely accepted in global markets

Packing

20 kg net in white paper bag
(inner: 4 PE bags × 5 kg)

Shelf Life

2 years

Storage

Store in a dry place, away from direct sunlight.

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Our Meat Binder

Product Application Remark
MP-5 Sausage GMP, HACCP and Halal
MP-7 Extra sticky sausage GMP, HACCP and Halal
What Our

Phosphate Provide

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Moisture Retention

Phosphates lock in water, preventing dehydration and weight loss during freezing. This keeps seafood juicy, fresh, and visually appealing.

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Improve Texture

By stabilizing proteins, phosphates enhance firmness and elasticity, preventing mushiness for a premium bite.

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Extend Shelf Life

Phosphates slow oxidation and bacteria growth, keeping seafood fresh longer and reducing waste.

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Improve Color

Acting as antioxidants, phosphates prevent discoloration, preserving seafood’s vibrant, natural look.

FAQs

Have Questions? We’ve Got Answers.

Looking for details about our food additives, regulations, or ordering process? Find everything you need right here. If you don’t see your question, feel free to reach out, we’re happy to help!

Mix Phosphate contains STPP and other phosphates, enhance water retention, texture, and shelf life in seafood and meat processing.
Non-Phosphate cater to the EU market, meeting strict regulations with phosphate-free solutions. They offer similar functional benefits using natural or plant-based ingredients, making them ideal for clean-label and premium products.

EU Regulations (EFSA) – for Non-Phosphate additives
FDA – Approved for safe use in food processing.
HACCP – Ensuring food safety through risk management.
GMP – Maintaining high production standards.
Halal – Suitable for Sharia-compliant markets.

Yes, we provide a Certificate of Analysis (COA) and a Material Safety Data Sheet (MSDS) for all our products upon request.

We currently accept Telegraphic Transfer (T/T) and Letter of Credit (L/C) as our primary payment methods, ensuring secure and reliable transactions for our customers.
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