For three decades, we’ve led the food additive industry, specializing in phosphate blends that enhance moisture retention, texture, and yield for seafood, noodles, poultry, and sausage. From tender shrimp to firm noodles, our solutions ensure quality and efficiency for our partners.
To meet evolving demands, we’ve developed non-phosphate solutions for the European market, offering innovation without compromising quality. With 30 years of experience, we’re your trusted partner in creating exceptional food products.
Optimized for seafood and instant noodle processing, it enhances moisture retention, texture, and yield for superior results.
A phosphate-free solution designed for the European market, ideal for seafood and instant noodles, offering natural texture and moisture retention.
Perfect for sausages and nuggets, ensuring excellent cohesion, texture, and yield for consistent, high-quality products.
Our products effectively lock in water molecules, keeping food juicy and fresh while enhancing yield after soaking, maximizing both quality and profitability
Achieve the perfect bite every time with enhanced texture and firmness, ideal for seafood, meat, and processed food products.
Reduce spoilage and maintain product quality longer with solutions that preserve freshness and extend usability.
“The phosphate mix has improved the texture and yield of our shrimp significantly. It holds moisture well, and our export clients love the consistency!”.
“We’ve been processing shrimp for export, and phosphate has significantly improved yield and texture. The fillets now retain moisture better, making them more appealing to our overseas buyers!"
“Our basa fish fillets now retain moisture exceptionally well, resulting in a remarkable 28% increase in yield."
“We use mix phosphate for our instant noodles, and the results are clear. The noodles now have a better chew and hold their shape well in hot water!"
“Our instant noodles now hold their shape better after cooking. Phosphate has made a huge difference in our production!"
Looking for details about our food additives, regulations, or ordering process? Find everything you need right here. If you don’t see your question, feel free to reach out, we’re happy to help!
Mix phosphate is a specialized blend of different phosphate compounds, optimized to enhance the performance of food processing and other industrial applications. Unlike single-component phosphates such as Sodium Tripolyphosphate (STPP), mix phosphate combines multiple phosphate types to provide better water retention, texture improvement, and overall efficiency in food preservation.
Shrimp exporters are continuously adopting advanced preservation techniques to improve product quality and extend shelf life during transportation. As global demand for premium seafood grows, maintaining freshness from harvest to market is essential.
Since its discovery in 2005 by Vorawan Syndicate, NF-1 has redefined the shrimp processing industry as the most effective non-phosphate food additive available. While the concept of non-phosphate additives had been explored earlier, NF-1 was the first to achieve widespread adoption and industry trust, proving itself as the superior solution for shrimp preservation.
